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Dai Chef – Year Of The Sea

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INGREDIENTS – Coracle of Welsh oak smoked haddock, leek and snowdonia cheese, topped with a poached egg, finished with laverbread

4 x 120 gram undyed white haddock
1 x bay leaf & 1 small onion
50g leeks sliced
40g blanched and dried noodles
30g grated snowdon cheese
50ml tomato pasatta …

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Dai Chef – Recipe For Love

Posted on 0 1 m read 201 views


100g plain flour
50g unsalted butter
1 egg yolk mixed with a splash of iced water & mix all ingredients together
Rest in fridge approx 20 mins
Line tart tins, fill with dried peas on parchment and bake blind med oven approx 12-15 …

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