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Dai Chef – Year Of The Sea

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INGREDIENTS – Coracle of Welsh oak smoked haddock, leek and snowdonia cheese, topped with a poached egg, finished with laverbread

4 x 120 gram undyed white haddock
1 x bay leaf & 1 small onion
50g leeks sliced
40g blanched and dried noodles
30g grated snowdon cheese
50ml tomato pasatta …

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