Create recipes while using all you have in stock – and make it rock!
Sweet pickle, add some fresh chopped pear and a splash of cider perfume with curry
Blitz up that gorgeous pickled beetroot, add some roasted garlic and a splash of orange juice
For a zingy dip just add veg sticks
Toasted sourdough – spread with lime pickle and top with cheese then glaze until metled. Not for the faint hearted!
Grisini sticks wrapped with air dried ham
Sweet n sour halloumi fries
Bind the sweet n sour with a dollop of organic yoghurt or mayonnaise dip
halloumi in toasted bread crumbs and bake or deep fry
Wash out used tins and throw the dips in adding the sticks like retro bling!
Food is a journey, enjoy the adventure!